Happy New Year! It is officially 2015 AND it’s officially winter in Chicago. We finally had our first real snow and the temperature dropped below zero, so…yay? After last winter, I’ve been bracing myself for this year’s polar vortex, so I suppose it’s almost a relief. Actually, no. It’s still terrible.
In spite of the depressing plummet of the temperature and the fact that I have to put boots on my dog again, I am grateful for the start of a new year. I’ve always loved new beginnings. When I lived and died by the academic calendar, the first day of school was a magical day full of possibility and the joy of a fresh new planner. As an adult, I still love that feeling of possibility in the new calendar year, and yes, even still, a fresh new planner. (I even designed my own for 2015, which I’m thinking of making available online!)
I have lots of big goals for 2015 but the overall theme is to live life more fully, more intentionally, and find joy, beauty, and pleasure in every day. By the end of 2015 I hope to become a healthier, stronger version of myself – one that has pursued her creative passions and sought new adventures. One of my food goals is to not only blog more, but also eat more whole foods and focus on eating mindfully. One of my biggest health pitfalls is mindless eating. I love food and if I’m honest, I definitely use it as a crutch for when I’m feeling bored, tired, cranky, etc. Cooking whole, healthy foods and practicing mindfulness will hopefully put the true pleasure back in cooking and eating, as well as force me to really think about what I’m putting into my body. I hope to share my learning and knowledge with anyone who might benefit so you’ll definitely be a witness to this on the blog.
I have a good feeling about 2015 and I wish you a beautiful new year.