Bacon Jam Crescent Rolls

I know what you might be thinking: “Bacon? Again? What’s with this woman?”

But if you’re cool, which you are, you’re probably thinking, “Bacon! Again! I love this woman!”

Now I promise I’m not obsessed. The sound of sizzling bacon doesn’t make me tremble. The smell of sizzling bacon doesn’t make me weak in the knees. Actually, when I’m at home, I usually eat vegetarian or vegan meals. But I saw this recipe for bacon jam on Ezra Poundcake, and I could not resist. I mean it’s JAM made of BACON!!!

Excitedly I told two friends about it, and they had the opposite reaction. Their faces scrunched up as if to say, JAM? Made of BACON?

This only made me more determined. It was even enough to get me out of my self-imposed Saturday morning coma to get some biscuits from Target.

Now Target is a trap. I go in for one specific reason and end up battling the urge to buy things I don’t need, like a donut hole/cake ball pan. True story. Now I’ve never wanted a wedding or thought much about getting married, but as I looked longingly at the kitchen appliances and gadgets, I realized that maybe I do want one someday…because I can register for some epic kitchen swag and get it FO FREE. Then I realized that it’s not really FO FREE because I have to pay for the wedding. Touché, frugality. Touché.

Anyway, Target did not have biscuits, and the thought of bacon jam hadn’t empowered me enough to make them from scratch, so I saw the crescent rolls and thought, why not?

I followed the recipe for bacon jam on Ezra Poundcake with no variations. And she’s right, it does smell pretty bad at first, but when it’s done, it mellows out and the flavors intensify. I won’t go into detail because I can’t do a better job describing it than she did. Much, much later I spread some on the crescent roll triangles, rolled up those suckers, and popped them in the oven. Easy.

I felt a little Sandra Lee using one of those tubes of pre-made dough, but whatever…call me Sandra Lee if you dare, because it was good. Buttery and bacon-y, and really, what could be better? These could be a great addition to a brunch menu, and quite simple if the bacon jam has already been made. All they need is a tall glass of orange juice, some scrambled eggs, and hash browns. Next time.

Edit: These also taste fabulous when you come home from dancing at 2 in the morning. :)


2 thoughts on “Bacon Jam Crescent Rolls”

    1. It is definitely strange, but certainly delicious. :) The bacon jam is wonderfully sweet and smoky–which makes it a good pair for the buttery crescent rolls.

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