I’ve learned at least two things today: a friendly attitude goes a long way and getting BBQ sauce in paper cuts hurts like a BIOTCH. Today I felt like I needed to treat myself after my last full day of work before Thanksgiving break. The past week has been filled with a lot of late nights, which included stacks of grading, calling lots of parents, and paper work–hence all of the paper cuts. But there were also good things like my students’ basketball games and being treated to a delicious dinner, so it wasn’t all bad.
When I got home, I scoured my Yelp app for places nearby that struck my fancy. I came across reviews of Off the Bone BBQ and most of them were very positive, touting the great service and super tender meat. I’ve been unimpressed with BBQ in Dallas, so I was very interested.
It wasn’t at all what I expected. Usually when I go to BBQ places, they’re hole-in-wall places or fake hole-in-the-wall places–you know the type, with the faux down-home shack decor. Off the Bone was a neat little restaurant with no traces of the BBQ shack look. This is probably because they tout themselves as “gourmet.”
The reviews were right about the service. The man at the order counter, who I believe was the manager, greeted me with a smile and was very friendly. He turned my order of a half rack of baby back ribs and two sides into one of their special combos, saving me some change. We chatted a bit and when he found out I was a teacher, he let me get a free drink. I was really pleasantly surprised. Lately I’ve felt more unappreciated than usual as a teacher so even something as small as a free drink made me feel better. I left with my take-out order feeling good, just because of the friendliness of a stranger…and also the prospect of some delicious food.
On the way home, I felt like I hit every single red light in downtown and got stuck behind the slowest drivers in existence, but it was probably the smell of bbq sauce that distorted my perception. After eons, I finally got to my apartment and was able to enjoy. The back back ribs were delicious and very tender. When I was lifting one up to my mouth, the meat literally fell OFF THE BONE. The sauce was mild with a tiny little bite, but the meat was definitely the star of the show.
For my sides, I had honey baked beans and cole slaw. Usually most cole slaw turns me off because of the excessive mayonnaise, but he told me that his mother (he pointed and she was right there in the kitchen) makes it fresh everyday with blue cheese and bacon, two of my favorite things. As you can imagine, I thought it was great! For dessert I had a brownie, also baked by his mother. It had a soft gooey frosting with walnuts on top that reminded me of german chocolate cake. Heavenly. I will definitely be going back for the excellent service and great food.