I made my lunch for tomorrow in less than five minutes. Rachel Ray would need an extra 25. Therefore: I > Rachel Ray.
Ok, so maybe I cheated. Yesterday my aunt’s parent brought over some Peruvian food, which included tasty spinach spaghetti. I had it cold and plain for lunch today, which was quite blah. (I wolfed it down in a minute since it was more for sustenance than enjoyment.) Today, however, I decided to make my lunch for tomorrow so I wouldn’t have to throw a Kashi bar in my bag, forget about it, and then end up having crumb cake for lunch. (It’s a vicious cycle. I swear that crumb cake at Guy & Gallard is made of crack.)
During work I read a few of Mark Bittman’s articles, including 101 Simple Summer Salads, and was inspired to create some simple, fresh, and tasty treats myself. I took the leftover spaghetti and added chopped tomatoes, feta cheese, and fresh basil. It was quick, simple, and I know I’m going to be happy come lunch time tomorrow. Rachel’s got nothing but ridiculous catch phrases and acronyms. Sure I used leftovers, but I’m just playin’ the game. Go sob into your EVOO, biatch. ;P